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Butternut Squash
Health Score 78
Butternut Squash
From the Kitchen of Cooking Light Magazine, 4 entree
Nutrition Facts
Serving Size: 1 entree
Nutrition Amount Per Serving % Daily Value*
Total Fat 22.0g 35%
Saturated Fat 9.0g 45%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 130mg 43%
Sodium 740.0mg 31%
Total Carbs 0g --
Fiber 0.0g 0%
Sugar 1.0g --
Protein 33.0g --
Vitamin A 0mcg 15%
Calcium 0mg 6%
Iron 0mg 6%
Potassium 0mg --
Vitamin C 0mg 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
78
Health Score
78
General Health
79
Men's Health
84
Diabetes
78
Women's Health
75
Heart Health
86
Pregnancy & Maternity
Ingredients
Stuffed Salmon with Crab: Farm Raised Salmon: (Salmon Salar), Crab (Crab Meat, Water, Salt), Red Peppers, Cream (Cream (35% Milkfat), Carrageenan), Bread Crumbs (Wheat Flour, Salt, Yeast), Lemon Juice, Egg White Powder, Salt, (Iodine added), Onion, Garlic Powder, Extra Virgin Olive Oil, Parsley, Chives, Sauce(Distilled Vinegar, Red Pepper, Salt). Lemon Herb Sauce: Water, Cream (35% Milkfat), Carrageenan, Salted Butter, Beurre Blanc Base(Milk Proteins (Lactoserum), Wheat Flour, Maltodextrin (From Wheat), Lactose, Salt, Egg Yolk Powder, Shallot, Potato Flour, Acid Acetic, Guar Gum, Spice Extracts (White Pepper. Red Pepper)), Lemon Juice, Chives, Salt (Iodine Added), Tarragon, Citric Acid, Modified Corn Starch, White Pepper.
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